Fresh produce is key at Henri's Brasserie and so our menus change with the season.
For our customers who like to have something tasty to accompany a drink, on Thursday, Friday and Saturday evenings we offer platters of This 'N' That which comprise miniature samples of our current entree selections.
Our wine list is also reviewed each season and tweaked to ensure there are appropriate choices available to match the menu options.
From Friday 20th May we will not be opened for lunch during Autumn and Winter
Current Dinner Menu
Entree
Roast
chestnut soup, creme fraiche - $ 20
Tempura vegetables, coriander chutney - $ 21
Black mussels in white wine & chilli jam - $ 24
SautŽ king prawns, lemon infused pasta, vanilla & sauterne sauce - $ 24
Seared scallops on the 1/2 shell, pork & peanut caramel - $ 23
Twice cooked pork belly, braised fennel & caramelised apple sauce - $ 23
Beef medallion in prosciutto with creamy polenta, mushrooms & jus - $ 22
Marinated quail, glass noodles & asian dressing- $ 23
Main
Course
Roasted autumn vegetables, pasta & pesto scroll - $ 32
Morel mushroom risotto, white truffle oil, shaved parmesan - $ 32
Atlantic salmon fillet, saute greens, kipfler potatoes & sauce bearnaise -
$ 36
Blue Eye Cod, rice pilaf & mild curry - $ 36
Marinated lamb rump, spiced puy lentils & jus - $ 36
Eye fillet of beef, potato galette, foie gras butter & red wine jus - $
38
Pork loin cutlet on braised red cabbage with crumbed apples & crackling -
$ 38
Slow roasted duck, poached pear, honey & lemon sauce - $ 38
Each main course is served with complimentary bread & steamed vegetables
Dessert:
all $ 14
Vanilla
& star anise creme brule with almond crisp
Brown sugar meringue, candied Clementine & creme fraiche ice cream
French apple tart, rhubarb ice cream
Lemongrass & ginger pannacotta, caramelised pear & canoli
Strawberry crepes, creme anglais & vanilla bean ice cream
Individual chocolate ganache tartlet, salted caramel & hazelnut ice cream
Our
Cheese Selection : served with freshly baked lavosh
One cheese $ 11.5 cheese, Two cheeses $ 17.5, Three cheeses $ 25.5
Delice de Bourgogne Ð white mould, cows milk, triple cream cheese
from Burgundy, France Beaufort Ð cows milk cheese sourced from the
French Alps. Has a fragrant, nutty flavour
St Agur Ð cows milk blue from the Rhone Alps, France. Firm, creamy texture
with a mild sweet finish
