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Fresh is Best

Fresh produce is integral to the restaurant’s success. Everything on the menu is made on the premises, from the bread to the tomato paste. The kitchen is run by owner Tony Klasen who frequents the markets in Sydney to source first-rate produce.
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Opening Hours

Monday Closed
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 4pm - 10pm
Sunday Closed