resh produce is key at Henri's Brasserie and so our menus change with the season.
For our customers who like to have something tasty to accompany a drink, on Thursday, Friday and Saturday evenings we offer platters of This 'N' That which comprise miniature samples of our current entree selections.
Our wine list is also reviewed each season and tweaked to ensure there are appropriate choices available to match the menu options.
Current Dinner Menu
Entree
Seafood
consomme with crab dumplings - $18
Whole scampi, gnocchi & beurre blanc - $24
Salt and pepper squid, coriander dipping sauce & papaya salad - $22
Scallops wrapped in pancetta with saffron spaghetti, leek & garlic butter
- $22
Twice cooked pork belly, pear chutney, apple puff & jus - $21
Seared king prawns, sweet corn and basil risotto cake, tomato coulis - $24
Zucchini soufflŽ, roasted baby beetroot and red wine caramel - $17
De-boned Jurassic quail marinated in honey & soy with pickled vegetables &
sesame dressing - $21
Main
Course
Vegetarian spring rolls, couscous salad & chilli jam - $28
Barramundi fillet, roasted kipflers & chorizo, zucchini sauce - $35
Atlantic salmon fillet, coconut & star anise broth, asian greens & jasmine
rice - $34
King prawns on saffron risotto - $35
Marinated lamb rump, autumn greens, bacon, tomato and rosemary jus - $36
Eye fillet of beef, Boulanger potatoes, spinach, aioli & port jus - $36
Slow roasted duck, spiced pears, bok choy, lemon & honey sauce - $35
Each main course is served with complimentary bread & steamed vegetables
Dessert:
all $ 14
Vanilla
& star anise creme brule with almond crisp
Chocolate biscuit pudding with hazelnut ice cream
French meringue nest topped with mixed berries & vanilla ice cream
Almond canoli filled with passionfruit cream & vanilla poached strawberries
Blueberry clafoutis, vanilla ice cream
Our
Cheese Selection : served with freshly baked lavosh
1 cheese $ 11.5 cheese, 2 cheeses $ 17.5
Delice de Bourgogne: white mould, cows milk, triple cream cheese
from Burgundy, France
St Agur:
cows milk blue from the Rhone Alps, France. It has a firm, creamy texture
with a mild sweet finish
