ony Klasen is in his element since taking up the challenge of running Henri's Kitchen and putting his own stamp onto the menu. We hope you will be able to enjoy the fruits of his labour...

February: Valentine's Day at Henri's - $ 90 per person

Beer or Bubbles on arrival
Canape
Japanese Oyster Shooter

Entree
Please select 1 Entree

Figs wrapped in prosciutto with blue cheese sauce
Seared king prawn cocktail
Warm Beef medallions on Asian salad with nahm jim dressing
Tasting plate with a selection of all 3 entrees

Main Course
Please select 1 Main Course

Atlantic salmon fillet on crushed kipflers with tomato gazpacho
Stuffed chicken breast on shiitake mushroom risotto with sage butter
Eye fillet of beef, creamy potato mash, sauteed mushrooms, spinach & jus
Slow roasted duck, bok choy & mango

Dessert
Please select 1 Dessert

Grand Marnier soaked summer berries with vanilla bean ice cream & macaroons
Chocolate teardrop filled with white chocolate mousse & berry coulis
Cheese Selection

Tea, Coffee & Petit Fours

And don't forget our cocktail evenings every Thursday, Friday and Saturday night.
This 'N' That Platters ($19.95) to accompany your drink of choice are available from 5pm.