Dessert Menu


Cheese Plates

$12.00 per cheese St Agur

French Blue served with lavosh muscatels & candied fruits


$12.00 per cheese Delice de Bourgougne

French, Triple Cream served with lavosh muscatels & candied fruits


$12.00 per cheese Beaufort

French Semi Hard served with lavosh muscatels & candied fruits



Dessert

$16.00 Strawberry Crepes

with vanilla ice cream


$16.00 Creme Brule

infused with vanilla & star anise


$16.00 Chocolate Teardrop

filled with milk chocolate Chantilly, berry jus


$16.00 Crumble

pear, fig & rhubarb


$16.00 Individual Pavlova

tropical fruits vanilla bean ice cream



Liqueur Coffee

$12.00 Irish

Jameson Whiskey


$12.00 Mexican

Kahlua


$12.00 Italian

Frangelico


$12.00 French

Chambord


$12.00 Henri’s Hot Chocolate

Hot Chocolate with Baileys & Peppermint Schnapps



T2 Leaf Tea Selection

$4.00 English Breakfast


$4.00 Earl Grey


$4.00 Sencha Green


$4.00 Lemongrass & Ginger


$4.00 Chai



5 Senses Espresso Coffee

$4.00 Short Black


$4.00 Macchiato


$4.00 Cappuccino


$4.00 Latte


$4.00 Long Black







Fresh is Best

Fresh produce is integral to the restaurant’s success. Everything on the menu is made on the premises, from the bread to the tomato paste. The kitchen is run by owner Tony Klasen who frequents the markets in Sydney to source first-rate produce.
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Opening Hours

Monday Closed
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 4pm - 10pm
Sunday Closed