Dinner Menu

Seafood

$18.00 ½ doz | $36.00 1 doz Oysters

natural & kilpatrick

$21.00 Salt & Pepper Squid

pesto & angel hair pasta

$20.00 Steamed Black Mussels

chilli, tomato & fettuccine

$23.00 Tempura King Prawns

baby cos, avocado cream

$23.00 Kingfish Crudo

pinenuts, avocado, chilli & lime

$21.00 Seared Scallops on the ½ Shell

lemongrass, ginger, kaffir lime & toasted coconut

Main Course

Each main course is served with our freshly baked bread & Olio Mio Olive Oil (butter served on request).

$36.00 Atlantic Salmon Fillet

sauté greens, lemon & crème fraiche sauce

$38.00 Marinated Lamb Rump

ratatouille, celeriac & red wine jus

$38.00 Snapper Fillet

tempura vegetables, palm sugar vinaigrette

$38.00 Manning Valley MSA Eye Fillet

dauphinois potatoes. baby spinach, red swine jus

$38.00 Slow Roasted Duck

fresh mango cheek, bok choy, cinnamon & orange sauce

$30.00 Marinated Goat’s Cheese Roulade

summer vegetables, basil oil

$38.00 King Prawn Risotto

saffron, diced roma tomatoes, shaved parmesan

$45.00 Wagyu Sirloin

sweet onion tart, swiss brown mushrooms, pink peppercorn jus

$38.00 Pork Cutlet

shaved slaw, wholegrain mayonnaise, apple

Accompaniments

$4.00 Steamed Green Beans

$4.00 Rocket, Shaved Fennel & Parmesan Salad

$4.00 Handcut Kipflers

$4.00 Tomato Salad, Balsamic

Entree

$22.00 Twice Cooked Pork Belly

fennel puree, caramel pears

$18.00 Stuffed Zucchini Flowers

rocket, fennel, cherry tomato & salsa verde

$21.00 Traditional Beef Tartare

sourdough crisps

$21.00 Confit Duck Maryland

sauté kale, plum & red wine jus

Summer Specials

$38.00 Bouillabaisse

rouille, gruyere, crouton